MENU | YUMANA

SOFT OPENING

TIDBITS

Fruit Bowl | Assorted season’s fruit.

Pastry Basket | Assorted pastries (concha, croissant,
chocolatine or garra de león).

APPETIZERS

Banana Empanada | Tabasco banana dough,
crunchy plantain, bean puree,
homemade cream and poblanasauce

Hash Camote | Grated vegetables with avocado
and beet mousse, homemade chips
and mushrooms.

BOWLS

Yumana Bowl | White rice, cherry tomato,
lemon cooked onions, baby corn, avocado,
radish, poached egg and poblanasauce.

TOASTS

Kale & Egg | Rye bread, avocado mousse, kale salad
with cilantro dressing, fried egg and
serrano pepper alioli

Burrata Macha | Sourdough, guacachile, burrata cheese,
macha sauce and flowers.

CHILAQUILES

Green | Homemade fried blue tortilla,
roasted green tomato sauce, homemade cream,
red onions, cilantro and oreadocheese.
onion, marinated cherries, cucumber,
radish y corn.

Red | Homemade fried blue tortilla,
chile de arbol and wormseed salsa,
homemade cream, red onions,
cilantro and oreadocheese.

Mole | Yellow tortilla, homemade mole,
white onions, homemade cream,
cilantro and cheese

OMELETTES

Omelette From The Valley | Oreadocheese, huitlacoche
(corn smut), white onions, spinach, bell peppers,
creamy avocado sauce, squash blossom,
kale salad and flowers.

White Goat Omelette | Egg whites, bell pepper stuffing,
caramelized onions, goat cheese, portobello,
kale salad and creamy avocado sauce

Cheese Omelette (w/ 3 Ingredients) | Choose your 3 favorites: Peppers,
tomato, onion, mushrooms, spinach,
assortment of cheeses and many more!

CHEF’S SPECIALS ’

Yumano’s Benedict | Vegetable hash, chipotle hollandaise sauce,
tarragon and poached eggs (2 pc).

Pesto Scrambled Eggs | Pesto scrambled eggs with oreadocheese,
cherry tomato, avocado mousse
and crusty bread.

Soles Divorciados | Pair of eggs over blue/white tortilla
with leaf, crunchy machaca (shredded dry beef),
green sauce and chili morita sauce.

SWEET TOOTH

French Toast | Brioche, strawberry marmalade, red berries,
caramelized dominicobanana
and piloncillo cream.

COMIDA PARA EL CUERPO

TACOS

Cochipulpo | Pork carnitas, coleslaw,
lemon-cooked onion and habanero sauce.

Pork Carnitas | Coleslaw, lemon-cooked onion
and habanero sauce.

Tempura Fried Fish | Carrots and habanero salad,
and roasted green sauce.

Braised Ribs | Crispy tortilla, adovada marinated ribs,
cilantro, onions and green sauce.

Bajacali Shrimp | Mexican pepperleaf, avocado, cheese
and fried red onion.

Veggie Taco | Assorted grilled vegetables.

Three of your choice | Choose 3 of your favorite tacos.

DOS MUNDOS

Spinach Cannelloni | Garlic, onion, Mexican curd cheese, glaze,
tomato and cream marmalade.

Tequila Fettucine | Tequila cooked poblano pepper sauce,
corn roasted, peppers and onion.

Veggie Festival Miso | Grilled chicken breast
and white creamy sauce.

Yumana Bowl | Steamed rice, poached egg, avocado,
onion, marinated cherries, cucumber,
radish y corn.

CIELO.

Almond Chicken | Almond mole, caramelized carrots
and pumpkin seeds.

Duck Confit | Sweet ayocote pasta, duck glaze
and lemon cooked onions.

Chicken in Milk | Marinated herbs, salted vegetables,
lemon cooked carrots, flat bread
and chicken glaze.

MAR

Fish Curry | Tatsoi, chayote squash, serrano pepper,
baby corn and cherry tomato.

Poached Fish | Cream, vermouth, onion, chambray potatoes,
basil oil and crunchy potato.

Catch of the Day | Citric sauce, broccoli, celery, bok choy,
lemon cooked jalapeño peppers y grilled lemon.

Octopus ‘3 Chiles’ | Chickpea smash, cream,
chilies dressing and cherry tomato.

Shrimps & Scallops Skewer | Mango and habanero sauce, onions,
sprout and flowers, radish and cucumber.

TIERRA

Beef Rib | Corn puree, sprouts from the orchard,
brussels sprouts, carrots and sugar.

Picanha Skewers | Roasted vegetables, tatsoi
and spicy tamarind.

New York | Caramelized vegetables,
and steak sauce.

Picanha | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pancetta | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pork Tenderloin | Pipian of Mexican pepperleaf,
grilled vegetables from the orchard with
a touch of ash.

Classic Hamburger + | Crispy onion, tomato, lettuce,
sweet potato fries and serrano pepper aioli.

 

 

ALIMENTO DEL ALMA

Appetizers

Baby Beets | Crunchy flakes, goat’s cheese,
and homemade granola.

Banana Empanada | Banana dough and brittle,
bean puree and organic cream.

Tomato Burrata Pesto | EVOO, burrata and homemade crusty bread.

Cauliflower Symphony | Baked cauliflower, fried cauliflower and cauliflower puree,
Lemon cooked onions and an assortment of seeds.

Sweet Potato Machaca | Vegetable zest, avocado mousse,
Beet dip with chips.

SOUPS & FLATBREADS

Tomato Soup | Cream, basil oil,
toast and cheese.

Flat Bread Pesto | Arugula salad, watermelon radish,
baked cherries, zucchini and cheese.

Creamy Corn Soup | Garlic cream, onions, dehydrated
Wormseed (epazote) and brown sugar (muscovado).

Flat Bread Gorgonzola | Dates and caramelized onions.

Flat Bread Margherita | Tomato and green tomato sauce,
kale salad, cherry tomatoes and cheese.

SALADS

Kale Salad | Green tomato dressing, lemon cooked onions,
chickpeas, avocado and shredded fried tortilla.

Burrata salad | Assorted sprouts, burrata,
mustard vinaigrette, moist sauce.

Green Goddess Salad | Grapes, dill bulb
and dried cheese.

Gorgonzola Salad | Red onion, EVOO, nuts
And creamy balsamic vinaigrette.

Grilled Green Salad | Lemon cooked grilled lettuce with
chili ancho (similar to poblano pepper)
and anchovy dressing with cotija cheese.

Proteins (+) :
+ Chicken
+ Pancetta
+ Shrimp

FRESH

Clams | Habanero sauce with beets.

Oyster (raw or grilled) | Turnip, beet and habanero ponzu

Black Ceviche | Papaya, green mango,
red onion, green tomato and cucumber.

Green Ceviche | Tuna, avocado, olives,
green apple and red tomato.

Scallop Tostada | Caramelized onions, radish,
Green mango and avocado mousse.

Tostada Trio | Scallop, mackerel and tuna with
Matcha marmalade.

Tiger’s Milk | Amberjack, pitahaya, jalapeño, sesame seeds,
cilantro, onion and avocado mousse.

Mackerel Tostada | Blue corn tostada, green mango,
mustard vinaigrette and avocado.

Tuna Tartare Tostada | Avocado, red onions,
cilantro oil and habanero ashes.

COMIDA PARA EL CUERPO

TACOS

Cochipulpo | Pork carnitas, coleslaw,
lemon-cooked onion and habanero sauce.

Pork Carnitas | Coleslaw, lemon-cooked onion
and habanero sauce.

Tempura Fried Fish | Carrots and habanero salad,
and roasted green sauce.

Braised Ribs | Crispy tortilla, adovada marinated ribs,
cilantro, onions and green sauce.

Bajacali Shrimp | Mexican pepperleaf, avocado, cheese
and fried red onion.

Veggie Taco | Assorted grilled vegetables.

Three of your choice | Choose 3 of your favorite tacos.

DOS MUNDOS

Spinach Cannelloni | Garlic, onion, Mexican curd cheese, glaze,
tomato and cream marmalade.

Tequila Fettucine | Tequila cooked poblano pepper sauce,
corn roasted, peppers and onion.

Veggie Festival Miso | Grilled chicken breast
and white creamy sauce.

Yumana Bowl | Steamed rice, poached egg, avocado,
onion, marinated cherries, cucumber,
radish y corn.

CIELO.

Almond Chicken | Almond mole, caramelized carrots
and pumpkin seeds.

Duck Confit | Sweet ayocote pasta, duck glaze
and lemon cooked onions.

Chicken in Milk | Marinated herbs, salted vegetables,
lemon cooked carrots, flat bread
and chicken glaze.

MAR

Fish Curry | Tatsoi, chayote squash, serrano pepper,
baby corn and cherry tomato.

Poached Fish | Cream, vermouth, onion, chambray potatoes,
basil oil and crunchy potato.

Catch of the Day | Citric sauce, broccoli, celery, bok choy,
lemon cooked jalapeño peppers y grilled lemon.

Octopus ‘3 Chiles’ | Chickpea smash, cream,
chilies dressing and cherry tomato.

Shrimps & Scallops Skewer | Mango and habanero sauce, onions,
sprout and flowers, radish and cucumber.

TIERRA

Beef Rib | Corn puree, sprouts from the orchard,
brussels sprouts, carrots and sugar.

Picanha Skewers | Roasted vegetables, tatsoi
and spicy tamarind.

New York | Caramelized vegetables,
and steak sauce.

Picanha | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pancetta | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pork Tenderloin | Pipian of Mexican pepperleaf,
grilled vegetables from the orchard with
a touch of ash.

Classic Hamburger + | Crispy onion, tomato, lettuce,
sweet potato fries and serrano pepper aioli.

 

 

ALIMENTO DEL ALMA

Appetizers

Baby Beets | Crunchy flakes, goat’s cheese,
and homemade granola.

Banana Empanada | Banana dough and brittle,
bean puree and organic cream.

Tomato Burrata Pesto | EVOO, burrata and homemade crusty bread.

Cauliflower Symphony | Baked cauliflower, fried cauliflower and cauliflower puree,
Lemon cooked onions and an assortment of seeds.

Sweet Potato Machaca | Vegetable zest, avocado mousse,
Beet dip with chips.

SOUPS & FLATBREADS

Tomato Soup | Cream, basil oil,
toast and cheese.

Flat Bread Pesto | Arugula salad, watermelon radish,
baked cherries, zucchini and cheese.

Creamy Corn Soup | Garlic cream, onions, dehydrated
Wormseed (epazote) and brown sugar (muscovado).

Flat Bread Gorgonzola | Dates and caramelized onions.

Flat Bread Margherita | Tomato and green tomato sauce,
kale salad, cherry tomatoes and cheese.

SALADS

Kale Salad | Green tomato dressing, lemon cooked onions,
chickpeas, avocado and shredded fried tortilla.

Burrata salad | Assorted sprouts, burrata,
mustard vinaigrette, moist sauce.

Green Goddess Salad | Grapes, dill bulb
and dried cheese.

Gorgonzola Salad | Red onion, EVOO, nuts
And creamy balsamic vinaigrette.

Grilled Green Salad | Lemon cooked grilled lettuce with
chili ancho (similar to poblano pepper)
and anchovy dressing with cotija cheese.

Proteins (+) :
+ Chicken
+ Pancetta
+ Shrimp

 

 

 

 

 

© 2019 Yumana Kitchen. All Rights Reserved

SOFT OPENING

TIDBITS

Fruit Bowl | Assorted season’s fruit.

Pastry Basket | Assorted pastries (concha, croissant,
chocolatine or garra de león).

APPETIZERS

Banana Empanada | Tabasco banana dough,
crunchy plantain, bean puree,
homemade cream and poblanasauce

Hash Camote | Grated vegetables with avocado
and beet mousse, homemade chips
and mushrooms.

BOWLS

Yumana Bowl | White rice, cherry tomato,
lemon cooked onions, baby corn, avocado,
radish, poached egg and poblanasauce.

TOASTS

Kale & Egg | Rye bread, avocado mousse, kale salad
with cilantro dressing, fried egg and
serrano pepper alioli

Burrata Macha | Sourdough, guacachile, burrata cheese,
macha sauce and flowers.

CHILAQUILES

Green | Homemade fried blue tortilla,
roasted green tomato sauce, homemade cream,
red onions, cilantro and oreadocheese.
onion, marinated cherries, cucumber,
radish y corn.

Red | Homemade fried blue tortilla,
chile de arbol and wormseed salsa,
homemade cream, red onions,
cilantro and oreadocheese.

Mole | Yellow tortilla, homemade mole,
white onions, homemade cream,
cilantro and cheese

OMELETTES

Omelette From The Valley | Oreadocheese, huitlacoche
(corn smut), white onions, spinach, bell peppers,
creamy avocado sauce, squash blossom,
kale salad and flowers.

White Goat Omelette | Egg whites, bell pepper stuffing,
caramelized onions, goat cheese, portobello,
kale salad and creamy avocado sauce

Cheese Omelette (w/ 3 Ingredients) | Choose your 3 favorites: Peppers,
tomato, onion, mushrooms, spinach,
assortment of cheeses and many more!

CHEF’S SPECIALS ’

Yumano’s Benedict | Vegetable hash, chipotle hollandaise sauce,
tarragon and poached eggs (2 pc).

Pesto Scrambled Eggs | Pesto scrambled eggs with oreadocheese,
cherry tomato, avocado mousse
and crusty bread.

Soles Divorciados | Pair of eggs over blue/white tortilla
with leaf, crunchy machaca (shredded dry beef),
green sauce and chili morita sauce.

SWEET TOOTH

French Toast | Brioche, strawberry marmalade, red berries,
caramelized dominicobanana
and piloncillo cream.

12:00am – 6:00pm

COMIDA PARA EL CUERPO

TACOS

Cochipulpo | Pork carnitas, coleslaw,
lemon-cooked onion and habanero sauce.

Pork Carnitas | Coleslaw, lemon-cooked onion
and habanero sauce.

Tempura Fried Fish | Carrots and habanero salad,
and roasted green sauce.

Braised Ribs | Crispy tortilla, adovada marinated ribs,
cilantro, onions and green sauce.

Bajacali Shrimp | Mexican pepperleaf, avocado, cheese
and fried red onion.

Veggie Taco | Assorted grilled vegetables.

Three of your choice | Choose 3 of your favorite tacos.

DOS MUNDOS

Spinach Cannelloni | Garlic, onion, Mexican curd cheese, glaze,
tomato and cream marmalade.

Tequila Fettucine | Tequila cooked poblano pepper sauce,
corn roasted, peppers and onion.

Veggie Festival Miso | Grilled chicken breast
and white creamy sauce.

Yumana Bowl | Steamed rice, poached egg, avocado,
onion, marinated cherries, cucumber,
radish y corn.

CIELO.

Almond Chicken | Almond mole, caramelized carrots
and pumpkin seeds.

Duck Confit | Sweet ayocote pasta, duck glaze
and lemon cooked onions.

Chicken in Milk | Marinated herbs, salted vegetables,
lemon cooked carrots, flat bread
and chicken glaze.

MAR

Fish Curry | Tatsoi, chayote squash, serrano pepper,
baby corn and cherry tomato.

Poached Fish | Cream, vermouth, onion, chambray potatoes,
basil oil and crunchy potato.

Catch of the Day | Citric sauce, broccoli, celery, bok choy,
lemon cooked jalapeño peppers y grilled lemon.

Octopus ‘3 Chiles’ | Chickpea smash, cream,
chilies dressing and cherry tomato.

Shrimps & Scallops Skewer | Mango and habanero sauce, onions,
sprout and flowers, radish and cucumber.

TIERRA

Beef Rib | Corn puree, sprouts from the orchard,
brussels sprouts, carrots and sugar.

Picanha Skewers | Roasted vegetables, tatsoi
and spicy tamarind.

New York | Caramelized vegetables,
and steak sauce.

Picanha | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pancetta | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pork Tenderloin | Pipian of Mexican pepperleaf,
grilled vegetables from the orchard with
a touch of ash.

Classic Hamburger + | Crispy onion, tomato, lettuce,
sweet potato fries and serrano pepper aioli.

 

 

ALIMENTO DEL ALMA

Appetizers

Baby Beets | Crunchy flakes, goat’s cheese,
and homemade granola.

Banana Empanada | Banana dough and brittle,
bean puree and organic cream.

Tomato Burrata Pesto | EVOO, burrata and homemade crusty bread.

Cauliflower Symphony | Baked cauliflower, fried cauliflower and cauliflower puree,
Lemon cooked onions and an assortment of seeds.

Sweet Potato Machaca | Vegetable zest, avocado mousse,
Beet dip with chips.

SOUPS & FLATBREADS

Tomato Soup | Cream, basil oil,
toast and cheese.

Flat Bread Pesto | Arugula salad, watermelon radish,
baked cherries, zucchini and cheese.

Creamy Corn Soup | Garlic cream, onions, dehydrated
Wormseed (epazote) and brown sugar (muscovado).

Flat Bread Gorgonzola | Dates and caramelized onions.

Flat Bread Margherita | Tomato and green tomato sauce,
kale salad, cherry tomatoes and cheese.

SALADS

Kale Salad | Green tomato dressing, lemon cooked onions,
chickpeas, avocado and shredded fried tortilla.

Burrata salad | Assorted sprouts, burrata,
mustard vinaigrette, moist sauce.

Green Goddess Salad | Grapes, dill bulb
and dried cheese.

Gorgonzola Salad | Red onion, EVOO, nuts
And creamy balsamic vinaigrette.

Grilled Green Salad | Lemon cooked grilled lettuce with
chili ancho (similar to poblano pepper)
and anchovy dressing with cotija cheese.

Proteins (+) :
+ Chicken
+ Pancetta
+ Shrimp

FRESH

Clams | Habanero sauce with beets.

Oyster (raw or grilled) | Turnip, beet and habanero ponzu

Black Ceviche | Papaya, green mango,
red onion, green tomato and cucumber.

Green Ceviche | Tuna, avocado, olives,
green apple and red tomato.

Scallop Tostada | Caramelized onions, radish,
Green mango and avocado mousse.

Tostada Trio | Scallop, mackerel and tuna with
Matcha marmalade.

Tiger’s Milk | Amberjack, pitahaya, jalapeño, sesame seeds,
cilantro, onion and avocado mousse.

Mackerel Tostada | Blue corn tostada, green mango,
mustard vinaigrette and avocado.

Tuna Tartare Tostada | Avocado, red onions,
cilantro oil and habanero ashes.

6:00pm – 12:00pm

COMIDA PARA EL CUERPO

TACOS

Cochipulpo | Pork carnitas, coleslaw,
lemon-cooked onion and habanero sauce.

Pork Carnitas | Coleslaw, lemon-cooked onion
and habanero sauce.

Tempura Fried Fish | Carrots and habanero salad,
and roasted green sauce.

Braised Ribs | Crispy tortilla, adovada marinated ribs,
cilantro, onions and green sauce.

Bajacali Shrimp | Mexican pepperleaf, avocado, cheese
and fried red onion.

Veggie Taco | Assorted grilled vegetables.

Three of your choice | Choose 3 of your favorite tacos.

DOS MUNDOS

Spinach Cannelloni | Garlic, onion, Mexican curd cheese, glaze,
tomato and cream marmalade.

Tequila Fettucine | Tequila cooked poblano pepper sauce,
corn roasted, peppers and onion.

Veggie Festival Miso | Grilled chicken breast
and white creamy sauce.

Yumana Bowl | Steamed rice, poached egg, avocado,
onion, marinated cherries, cucumber,
radish y corn.

CIELO.

Almond Chicken | Almond mole, caramelized carrots
and pumpkin seeds.

Duck Confit | Sweet ayocote pasta, duck glaze
and lemon cooked onions.

Chicken in Milk | Marinated herbs, salted vegetables,
lemon cooked carrots, flat bread
and chicken glaze.

MAR

Fish Curry | Tatsoi, chayote squash, serrano pepper,
baby corn and cherry tomato.

Poached Fish | Cream, vermouth, onion, chambray potatoes,
basil oil and crunchy potato.

Catch of the Day | Citric sauce, broccoli, celery, bok choy,
lemon cooked jalapeño peppers y grilled lemon.

Octopus ‘3 Chiles’ | Chickpea smash, cream,
chilies dressing and cherry tomato.

Shrimps & Scallops Skewer | Mango and habanero sauce, onions,
sprout and flowers, radish and cucumber.

TIERRA

Beef Rib | Corn puree, sprouts from the orchard,
brussels sprouts, carrots and sugar.

Picanha Skewers | Roasted vegetables, tatsoi
and spicy tamarind.

New York | Caramelized vegetables,
and steak sauce.

Picanha | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pancetta | Salted vegetables, sweet & sour sauce,
lemon cooked onions.

Pork Tenderloin | Pipian of Mexican pepperleaf,
grilled vegetables from the orchard with
a touch of ash.

Classic Hamburger + | Crispy onion, tomato, lettuce,
sweet potato fries and serrano pepper aioli.

 

 

ALIMENTO DEL ALMA

Appetizers

Baby Beets | Crunchy flakes, goat’s cheese,
and homemade granola.

Banana Empanada | Banana dough and brittle,
bean puree and organic cream.

Tomato Burrata Pesto | EVOO, burrata and homemade crusty bread.

Cauliflower Symphony | Baked cauliflower, fried cauliflower and cauliflower puree,
Lemon cooked onions and an assortment of seeds.

Sweet Potato Machaca | Vegetable zest, avocado mousse,
Beet dip with chips.

SOUPS & FLATBREADS

Tomato Soup | Cream, basil oil,
toast and cheese.

Flat Bread Pesto | Arugula salad, watermelon radish,
baked cherries, zucchini and cheese.

Creamy Corn Soup | Garlic cream, onions, dehydrated
Wormseed (epazote) and brown sugar (muscovado).

Flat Bread Gorgonzola | Dates and caramelized onions.

Flat Bread Margherita | Tomato and green tomato sauce,
kale salad, cherry tomatoes and cheese.

SALADS

Kale Salad | Green tomato dressing, lemon cooked onions,
chickpeas, avocado and shredded fried tortilla.

Burrata salad | Assorted sprouts, burrata,
mustard vinaigrette, moist sauce.

Green Goddess Salad | Grapes, dill bulb
and dried cheese.

Gorgonzola Salad | Red onion, EVOO, nuts
And creamy balsamic vinaigrette.

Grilled Green Salad | Lemon cooked grilled lettuce with
chili ancho (similar to poblano pepper)
and anchovy dressing with cotija cheese.

Proteins (+) :
+ Chicken
+ Pancetta
+ Shrimp


© 2019 Yumana Kitchen. All Rights Reserved

Pez Nocturno