VEGETARIAN DISHES

VEGAN DISHES

VEGETARIAN AND VEGAN DISHES

TO WAKE UP

COFFEE

Ask for milk with it

$55.00

SWEET BASKET BREAD 3 PCS

$70.00

TO BEGIN WITH

ORANGE JUICE

Freshly squeezed.

$55.00

FRUIT PLATE

Assorted seasonal fruit served wth granola and honey-

$55.00

DISHES TO CHOOSE

CHILAQUILES

VERDES

Homemade blue tortilla, roasted green tomato sauce,
homemade cream, red onions, cilantro and oreado cheese.

$150.00

MOLE

Homemade blue tortilla, handmade mole (gradma´s recipe), white onion, homemade cream, cilantro and cheese.

$165.00

ROJOS

Homemade blue tortilla, chile de arbol and wormseed salsa,
homemade cream, red onions, cilantro and oreado cheese.

$150.00

FRESH

SCALLOP TOSTADA

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

$215.00

MACKEREL TOSTADA

Blue corn tostada, sliced mackerel, avocado, mango-habanero sauce,
sprouts and fried taro

$210.00

GREEN CEVICHE

Lemon-cooked shrimp, olives, avocado,
green apple and purple onion.

$310.00

RAW TUNA TOSTADA

Blue corn tostada, marinated tuna in japanese sauce, coriander and
serrano aioli, avocado mousse, crunchy leek and sprouts.

$210.00

BLACK CEVICHE

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
sauce and roasted cucumber.

$310.00

TACOS

*All our tacos are served on homemade blue corn tortillas

COCHIPULPO

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
pepper aioli, avocado mousse, fried taro and lemon-cooked onion.

$95.00

BAJACALI SHRIMP

Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.

$115.00

SHORT RIB

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
sauce, cabbage and house cream.

$125.00

OYSTER TACO

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
oyster cream

$130.00

FROM THE POULTRY YARD

EGGS TO YOUR CHOICE (3 INGREDIENT)

Choose your 3 favorites: Peppers, tomato, onion, mushrooms, spinach
and cheese.

$150.00

OMELETTE CABRA BLANCA

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
lettuce salad and creamy avocado sauce

$155.00

OMELETTE DEL VALLE

Oreado cheese, huitlacoche (corn smut), white onions, spinach, bell peppers,
creamy avocado sauce, squash blossom and lettuce salad

$155.00

SPECIALS OF THE MONTH

YUMANOS BENEDICT

Poached eggs, vegetable hash, chipotle hollandaise sauce and tarragon,

$165.00

COCHI EMPANADA

Nixtamaliced corn dough, fried and stuffed with home made soft pork
chicharron, Oaxaca cheese, cream and purple onion

$155.00

SUNRISE BURGER

Poached egg, sautéed caramelized spinach and onion, avocado,
chipotle sauce served with peppers

$185.00

VEGAN

SWEET POTATO HASH

Grated vegetables with avocado and beet mousse, homemade chips
and mushrooms.

$105.00

BANANA EMPANADA

Tabasco banana dough, crunchy plantain, bean puree homemade cream,
poblana sauce.

$110.00

KILIWA LASAGNA

Nopal and eggplant slices with house vegetables bathed in rustic tomato sauce.

$150.00

SWEET

FRENCH TOAST

Brioche, strawberry marmalade, red berries, mermelada de fresa, frutos rojos frescos, caramelized dominico

$105.00

TO WAKE UP

Ask for milk with it

SWEET BASKET BREAD 3 PCS

TO BEGIN WITH

Freshly squeezed.

Assorted seasonal fruit served wth granola and honey-

DISHES TO CHOOSE

Homemade blue tortilla, roasted green tomato sauce,homemade cream, red onions, cilantro and oreado cheese.

Homemade blue tortilla, handmade mole (gradma´s recipe), white onion, homemade cream, cilantro and cheese.

Homemade blue tortilla, chile de arbol and wormseed salsa,homemade cream, red onions, cilantro and oreado cheese.

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

Blue corn tostada, sliced mackerel, avocado, mango-habanero sauce,sprouts and fried taro

Lemon-cooked shrimp, olives, avocado,green apple and purple onion.

Blue corn tostada, marinated tuna in japanese sauce, coriander andserrano aioli, avocado mousse, crunchy leek and sprouts.

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillosauce and roasted cucumber.

*All our tacos are served on homemade blue corn tortillas

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serranopepper aioli, avocado mousse, fried taro and lemon-cooked onion.

Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocadosauce, cabbage and house cream.

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts andoyster cream

Choose your 3 favorites: Peppers, tomato, onion, mushrooms, spinachand cheese.

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,lettuce salad and creamy avocado sauce

Oreado cheese, huitlacoche (corn smut), white onions, spinach, bell peppers,creamy avocado sauce, squash blossom and lettuce salad

Poached eggs, vegetable hash, chipotle hollandaise sauce and tarragon,

Nixtamaliced corn dough, fried and stuffed with home made soft porkchicharron, Oaxaca cheese, cream and purple onion

Poached egg, sautéed caramelized spinach and onion, avocado,chipotle sauce served with peppers

Grated vegetables with avocado and beet mousse, homemade chipsand mushrooms.

Tabasco banana dough, crunchy plantain, bean puree homemade cream,poblana sauce.

Nopal and eggplant slices with house vegetables bathed in rustic tomato sauce.

Brioche, strawberry marmalade, red berries, mermelada de fresa, frutos rojos frescos, caramelized dominico

National current prices + VAT included / Price per person

Homemade blue tortilla, roasted green tomato sauce,
homemade cream, red onions, cilantro and oreado cheese.

Homemade blue tortilla, chile de arbol and wormseed salsa,
homemade cream, red onions, cilantro and oreado cheese.

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

Blue corn tostada, sliced mackerel, avocado, mango-habanero sauce,
sprouts and fried taro

Lemon-cooked shrimp, olives, avocado,
green apple and purple onion.

Blue corn tostada, marinated tuna in japanese sauce, coriander and
serrano aioli, avocado mousse, crunchy leek and sprouts.

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
sauce and roasted cucumber.

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
pepper aioli, avocado mousse, fried taro and lemon-cooked onion.

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
sauce, cabbage and house cream.

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
oyster cream

Choose your 3 favorites: Peppers, tomato, onion, mushrooms, spinach
and cheese.

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
lettuce salad and creamy avocado sauce

Oreado cheese, huitlacoche (corn smut), white onions, spinach, bell peppers,
creamy avocado sauce, squash blossom and lettuce salad

Nixtamaliced corn dough, fried and stuffed with home made soft pork
chicharron, Oaxaca cheese, cream and purple onion

Poached egg, sautéed caramelized spinach and onion, avocado,
chipotle sauce served with peppers

Grated vegetables with avocado and beet mousse, homemade chips
and mushrooms.

Tabasco banana dough, crunchy plantain, bean puree homemade cream,
poblana sauce.