VEGETARIAN DISHES

VEGAN DISHES

VEGETARIAN AND VEGAN DISHES

STARTERS

BABY BEET

Roasted beet over beet vinaigrette,
goat cheese mousse, quinoa crunch,
chips and sprouts

$115.00

CAULIFLOWER SYMPHONY

Cauliflower three ways; baked, fried
and purée; lemon-cooked onion, seed
mix and almonds.
To share

$310.00

BANANA EMPANADA

Tabasco banana dough, crunchy plantain strips, bean purée and house cream

$130.00

SWEET POTATO MACHACA

Vegetable zest, avocado mousse,
spicy beet dip and chips.

$125.00

SALADS

KALE SALAD

Kale with sprouts, roasted tomatillo
dressing, lemon-cooked onion, chickpeas,
fried tortilla strips and avocado.

$190.00

BURRATA CHEESE SALAD

Assorted sprouts, mustard, vinaigrette,
cherry tomatoes and heirloom
marmalade.

$195.00

Chicken

Shrimp

$85.00

$95.00

GORGONZOLA SALAD

Spinach, gorgonzola cheese, creamy
balsamic vinaigrette, EVOO and
caramelized nuts.

$195.00

SOUPS

TOMATO SOUP

Smoked tomato, house cream, basil
oil, grilled bread and cheese
croquettes.

$145.00

CREAMY CORN SOUP

Corn shelled and sauteed with a
touch of house cream with crispy
epazote and grilled bread.

$145.00

FRESH

SCALLOP TOSTADA

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

$215.00

TOSTADA DE JUREL

Blue corn tostada, sliced mackerel,
avocado, mango-habanero sauce,
sprouts and fried taro.

$210.00

GREEN CEVICHE

Lemon-cooked shrimp, olives, avocado,
green apple and purple onion.

$310.00

RAW TUNA TOSTADA

Blue corn tostada, marinated tuna in japanese sauce, coriander and
serrano aioli, avocado mousse, crunchy leek and sprouts.

$210.00

LECHE DE TIGRE

Fresh tuna in citrus-based fish milk
marinade, fresh melon, onion, sesame,
jalapeño, avocado mousse and basil oil.

$310.00

BLACK CEVICHE

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
sauce and roasted cucumber.

$310.00

FOOD FOR THE BODY

TACOS

*All our tacos are served on homemade blue corn tortillas

COCHIPULPO

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
pepper aioli, avocado mousse, fried taro and lemon-cooked onion.

$95.00

BAJACALI SHRIMP

Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.

$115.00

VEGGIE TACO

Grilled zeta mushrooms, grilled garden vegetables, coriander and red

$85.00

SHORT RIB

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
sauce, cabbage and house cream.

$125.00

OYSTER TACO

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
oyster cream

$130.00

COCHI EMPANADA

Nixtamaliced corn dough, fried and
stuffed with home made soft pork
chicharron, Oaxaca cheese, cream
and purple onion

$155.00

TWO WORDLS

TEQUILA FETTUCINE

Sautéed peppers and purple onions,
garlic butter and flamed tequila with a
hint of cream

$195.00

Chiken

Shrimp

$85.00

$95.00

OMELETTE CABRA BLANCA

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
lettuce salad and creamy avocado sauce

$155.00

TUNA POKE BOWL

Steamed rice, fresh tuna, lemon-cooked onion,
avocado, marinated cherry tomatoes, persian
cucumber, watermelon radish, lemon-cooked
baby corn and three chile pepper sauce

$315.00

HEAVEN

ALMOND CHICKEN

Chicken breast, almond mole, carrots
caramelized in coffee and piloncillo,
seeds and sesame.

$380.00

LAND

BRAISED SHORT RIB

Regional short rib, corn purée, sprouts from
the orchard, carrots caramelized in
coffee and piloncillo.

$425.00

MIRAPOLLO BURGER

Fried organic marinated chicken thighs, caramelized onion, Oaxaca cheese, creamy chipotle sauce, serrano aioli and chips.

$325.00

LAMB CHOPS

Marinated with herbal oil and rosemary
butter, served with huitlacoche (corn smut)
risotto

$620.00

Shrimp creole

Gorgonzola cheese

$95.00

$60.00

YUMANA BURGER

Ground beef, BBQ sauce, tempura onion rings, roasted pineapple, serrano aioli and sweet potato fries.

$315.00

NEW YORK

New York steak seasoned with garlic butter,
rosemary, rustic baked potato and grilled
au jus zeta mushrooms.

$780.00

SEA

CATCH OF THE DAY

Atole curry, sautéed tatsoi,
vegetables and basil oil.

$485.00

POACHED HUACHINANGO

Huachinango cooked in cream sauce
and potato bed with a touch of
vermouth liqueur and scallions.

$390.00

LEMON MACKEREL

Mackerel, citrus sauce, grilled broccoli, celery, botchoy, pickled jalapeño and roasted lemon

$375.00

CRUSTED TUNA STEAK

Wild tuna, herbs, paprika, sautéed
vegetables with peanuts, sesame seeds
and spicy ponzu sauce.

$425.00

STARTERS

Roasted beet over beet vinaigrette,goat cheese mousse, quinoa crunch,chips and sprouts

Cauliflower three ways; baked, friedand purée; lemon-cooked onion, seedmix and almonds.To share

Tabasco banana dough, crunchy plantain strips, bean purée and house cream

Vegetable zest, avocado mousse,spicy beet dip and chips.

SALADS

Kale with sprouts, roasted tomatillodressing, lemon-cooked onion, chickpeas,fried tortilla strips and avocado.

Assorted sprouts, mustard, vinaigrette,cherry tomatoes and heirloommarmalade.

Chicken

Shrimp

Spinach, gorgonzola cheese, creamybalsamic vinaigrette, EVOO andcaramelized nuts.

SOUPS

Smoked tomato, house cream, basiloil, grilled bread and cheesecroquettes.

Corn shelled and sauteed with atouch of house cream with crispyepazote and grilled bread.

FRESH

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

Blue corn tostada, sliced mackerel,avocado, mango-habanero sauce,sprouts and fried taro.

Lemon-cooked shrimp, olives, avocado,green apple and purple onion.

Blue corn tostada, marinated tuna in japanese sauce, coriander andserrano aioli, avocado mousse, crunchy leek and sprouts.

Fresh tuna in citrus-based fish milkmarinade, fresh melon, onion, sesame,jalapeño, avocado mousse and basil oil.

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillosauce and roasted cucumber.

FOOD FOR THE BODY

*All our tacos are served on homemade blue corn tortillas

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serranopepper aioli, avocado mousse, fried taro and lemon-cooked onion.

Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.

Grilled zeta mushrooms, grilled garden vegetables, coriander and red

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocadosauce, cabbage and house cream.

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts andoyster cream

Nixtamaliced corn dough, fried andstuffed with home made soft porkchicharron, Oaxaca cheese, creamand purple onion

Sautéed peppers and purple onions,garlic butter and flamed tequila with ahint of cream

Chiken

Shrimp

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,lettuce salad and creamy avocado sauce

Steamed rice, fresh tuna, lemon-cooked onion,avocado, marinated cherry tomatoes, persiancucumber, watermelon radish, lemon-cookedbaby corn and three chile pepper sauce

Chicken breast, almond mole, carrotscaramelized in coffee and piloncillo,seeds and sesame.

Regional short rib, corn purée, sprouts fromthe orchard, carrots caramelized incoffee and piloncillo.

Fried organic marinated chicken thighs, caramelized onion, Oaxaca cheese, creamy chipotle sauce, serrano aioli and chips.

Marinated with herbal oil and rosemarybutter, served with huitlacoche (corn smut)risotto

Shrimp creole

Gorgonzola cheese

Ground beef, BBQ sauce, tempura onion rings, roasted pineapple, serrano aioli and sweet potato fries.

New York steak seasoned with garlic butter,rosemary, rustic baked potato and grilledau jus zeta mushrooms.

Atole curry, sautéed tatsoi,vegetables and basil oil.

Huachinango cooked in cream sauceand potato bed with a touch ofvermouth liqueur and scallions.

Mackerel, citrus sauce, grilled broccoli, celery, botchoy, pickled jalapeño and roasted lemon

Wild tuna, herbs, paprika, sautéedvegetables with peanuts, sesame seedsand spicy ponzu sauce.

National current prices + VAT included / Price per person

Roasted beet over beet vinaigrette,
goat cheese mousse, quinoa crunch,
chips and sprouts

Cauliflower three ways; baked, fried
and purée; lemon-cooked onion, seed
mix and almonds.
To share

Vegetable zest, avocado mousse,
spicy beet dip and chips.

Kale with sprouts, roasted tomatillo
dressing, lemon-cooked onion, chickpeas,
fried tortilla strips and avocado.

Assorted sprouts, mustard, vinaigrette,
cherry tomatoes and heirloom
marmalade.

Spinach, gorgonzola cheese, creamy
balsamic vinaigrette, EVOO and
caramelized nuts.

Smoked tomato, house cream, basil
oil, grilled bread and cheese
croquettes.

Corn shelled and sauteed with a
touch of house cream with crispy
epazote and grilled bread.

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
watermelon radish, baked peanuts, cabbage, seeds and macha sauce.

Blue corn tostada, sliced mackerel,
avocado, mango-habanero sauce,
sprouts and fried taro.

Lemon-cooked shrimp, olives, avocado,
green apple and purple onion.

Blue corn tostada, marinated tuna in japanese sauce, coriander and
serrano aioli, avocado mousse, crunchy leek and sprouts.

Fresh tuna in citrus-based fish milk
marinade, fresh melon, onion, sesame,
jalapeño, avocado mousse and basil oil.

Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
sauce and roasted cucumber.

Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
pepper aioli, avocado mousse, fried taro and lemon-cooked onion.

Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
sauce, cabbage and house cream.

Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
oyster cream

Nixtamaliced corn dough, fried and
stuffed with home made soft pork
chicharron, Oaxaca cheese, cream
and purple onion

Sautéed peppers and purple onions,
garlic butter and flamed tequila with a
hint of cream

Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
lettuce salad and creamy avocado sauce

Steamed rice, fresh tuna, lemon-cooked onion,
avocado, marinated cherry tomatoes, persian
cucumber, watermelon radish, lemon-cooked
baby corn and three chile pepper sauce

Chicken breast, almond mole, carrots
caramelized in coffee and piloncillo,
seeds and sesame.

Regional short rib, corn purée, sprouts from
the orchard, carrots caramelized in
coffee and piloncillo.

Marinated with herbal oil and rosemary
butter, served with huitlacoche (corn smut)
risotto

New York steak seasoned with garlic butter,
rosemary, rustic baked potato and grilled
au jus zeta mushrooms.

Atole curry, sautéed tatsoi,
vegetables and basil oil.

Huachinango cooked in cream sauce
and potato bed with a touch of
vermouth liqueur and scallions.

Wild tuna, herbs, paprika, sautéed
vegetables with peanuts, sesame seeds
and spicy ponzu sauce.