
VEGETARIAN DISHES

VEGAN DISHES

VEGETARIAN AND VEGAN DISHES
STARTERS
BABY BEET Roasted beet over beet vinaigrette,
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$115.00 |
CAULIFLOWER SYMPHONY Cauliflower three ways; baked, fried
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$310.00 |
BANANA EMPANADA Tabasco banana dough, crunchy plantain strips, bean purée and house cream |
$130.00 |
SWEET POTATO MACHACA Vegetable zest, avocado mousse,
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$125.00 |
SALADS
KALE SALAD Kale with sprouts, roasted tomatillo
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$190.00 |
BURRATA CHEESE SALAD Assorted sprouts, mustard, vinaigrette,
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$195.00 |
ChickenShrimp |
$85.00 $95.00 |
GORGONZOLA SALAD Spinach, gorgonzola cheese, creamy
|
$195.00 |
SOUPS
TOMATO SOUP Smoked tomato, house cream, basil
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$145.00 |
CREAMY CORN SOUP Corn shelled and sauteed with a
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$145.00 |
FRESH
SCALLOP TOSTADA Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
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$215.00 |
TOSTADA DE JUREL Blue corn tostada, sliced mackerel,
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$210.00 |
GREEN CEVICHE Lemon-cooked shrimp, olives, avocado,
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$310.00 |
RAW TUNA TOSTADA Blue corn tostada, marinated tuna in japanese sauce, coriander and
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$210.00 |
LECHE DE TIGRE Fresh tuna in citrus-based fish milk
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$310.00 |
BLACK CEVICHE Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
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$310.00 |
FOOD FOR THE BODY
TACOS
*All our tacos are served on homemade blue corn tortillas
COCHIPULPO Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
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$95.00 |
BAJACALI SHRIMP Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.
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$115.00 |
VEGGIE TACO Grilled zeta mushrooms, grilled garden vegetables, coriander and red
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$85.00 |
SHORT RIB Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
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$125.00 |
OYSTER TACO Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
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$130.00 |
COCHI EMPANADA Nixtamaliced corn dough, fried and
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$155.00 |
TWO WORDLS
TEQUILA FETTUCINE Sautéed peppers and purple onions,
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$195.00 |
ChikenShrimp
|
$85.00 $95.00 |
OMELETTE CABRA BLANCA Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
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$155.00 |
TUNA POKE BOWL Steamed rice, fresh tuna, lemon-cooked onion,
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$315.00 |
HEAVEN
ALMOND CHICKEN Chicken breast, almond mole, carrots
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$380.00 |
LAND
BRAISED SHORT RIB Regional short rib, corn purée, sprouts from
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$425.00 |
MIRAPOLLO BURGER Fried organic marinated chicken thighs, caramelized onion, Oaxaca cheese, creamy chipotle sauce, serrano aioli and chips.
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$325.00 |
LAMB CHOPS Marinated with herbal oil and rosemary
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$620.00 |
Shrimp creoleGorgonzola cheese
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$95.00 $60.00 |
YUMANA BURGER Ground beef, BBQ sauce, tempura onion rings, roasted pineapple, serrano aioli and sweet potato fries.
|
$315.00 |
NEW YORK New York steak seasoned with garlic butter,
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$780.00 |
SEA
CATCH OF THE DAY Atole curry, sautéed tatsoi,
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$485.00 |
POACHED HUACHINANGO Huachinango cooked in cream sauce
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$390.00 |
LEMON MACKEREL Mackerel, citrus sauce, grilled broccoli, celery, botchoy, pickled jalapeño and roasted lemon
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$375.00 |
CRUSTED TUNA STEAK Wild tuna, herbs, paprika, sautéed
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$425.00 |