VEGETARIAN DISHES

VEGAN DISHES

VEGETARIAN AND VEGAN DISHES

STARTERS

BABY BEET  

Roasted beet over beet vinaigrette,
goat cheese mousse, quinoa crunch,
chips and sprouts
 $115.00

CAULIFLOWER SYMPHONY  

 
Cauliflower three ways; baked, fried
and purée; lemon-cooked onion, seed
mix and almonds.
To share

 $310.00

BANANA EMPANADA  

Tabasco banana dough, crunchy plantain strips, bean purée and house cream
 $130.00

SWEET POTATO MACHACA  

 
Vegetable zest, avocado mousse,
spicy beet dip and chips.

 $125.00

SALADS

KALE SALAD  

Kale with sprouts, roasted tomatillo
dressing, lemon-cooked onion, chickpeas,
fried tortilla strips and avocado.
 $190.00

BURRATA CHEESE SALAD  

Assorted sprouts, mustard, vinaigrette,
cherry tomatoes and heirloom
marmalade.
 $195.00
Chicken
Shrimp

$85.00

$95.00

GORGONZOLA SALAD  

Spinach, gorgonzola cheese, creamy
balsamic vinaigrette, EVOO and
caramelized nuts. 
 $195.00

SOUPS

TOMATO SOUP  

Smoked tomato, house cream, basil
oil, grilled bread and cheese
croquettes.
 $145.00

CREAMY CORN SOUP  

Corn shelled and sauteed with a
touch of house cream with crispy
epazote and grilled bread.
 $145.00

FRESH

SCALLOP TOSTADA

Blue corn tostada, sliced scallop, lemon-cooked onion, guacachile sauce,
watermelon radish, baked peanuts, cabbage, seeds and macha sauce. 
 $215.00

TOSTADA DE JUREL  

 
Blue corn tostada, sliced mackerel,
avocado, mango-habanero sauce,
sprouts and fried taro.



 $210.00

GREEN CEVICHE

 
Lemon-cooked shrimp, olives, avocado,
green apple and purple onion.



 $310.00

RAW TUNA TOSTADA

Blue corn tostada, marinated tuna in japanese sauce, coriander and
serrano aioli, avocado mousse, crunchy leek and sprouts.
 $210.00

LECHE DE TIGRE

 
Fresh tuna in citrus-based fish milk
marinade, fresh melon, onion, sesame,
jalapeño, avocado mousse and basil oil.


 $310.00

BLACK CEVICHE

 
Lemon-cooked shrimp, papaya, green mango, purple onion, tomatillo
sauce and roasted cucumber.

 $310.00

FOOD FOR THE BODY

TACOS

*All our tacos are served on homemade blue corn tortillas

COCHIPULPO

 
Grill roasted octopus and crunchy pancetta mixed in macha sauce, serrano
pepper aioli, avocado mousse, fried taro and lemon-cooked onion.

 $95.00

BAJACALI SHRIMP

 
Creamy shrimp, cheese crust, avocado, chipotle sauce, crunchy leek, sautéed red onion and bell peppers.



 $115.00

VEGGIE TACO  

 
Grilled zeta mushrooms, grilled garden vegetables, coriander and red




 $85.00

SHORT RIB

 
Crispy tortilla, braised rib, coriander, lemon-cooked onion, avocado
sauce, cabbage and house cream.

 $125.00

OYSTER TACO

 
Crunchy oyster, avocado, cabbage, tanner onion, fry taro, sprouts and
oyster cream


 $130.00

COCHI EMPANADA

 
Nixtamaliced corn dough, fried and
stuffed with home made soft pork
chicharron, Oaxaca cheese, cream
and purple onion



 $155.00

TWO WORDLS

TEQUILA FETTUCINE  

 
Sautéed peppers and purple onions,
garlic butter and flamed tequila with a
hint of cream



 $195.00
Chiken
Shrimp

 

$85.00

$95.00

OMELETTE CABRA BLANCA

 
Egg whites, bell pepper stung, caramelized onions, goat cheese, portobello,
lettuce salad and creamy avocado sauce




 $155.00

TUNA POKE BOWL

 
Steamed rice, fresh tuna, lemon-cooked onion,
avocado, marinated cherry tomatoes, persian
cucumber, watermelon radish, lemon-cooked
baby corn and three chile pepper sauce



 $315.00

HEAVEN

ALMOND CHICKEN

 
Chicken breast, almond mole, carrots
caramelized in coffee and piloncillo,
seeds and sesame.




 $380.00

LAND

BRAISED SHORT RIB

 
Regional short rib, corn purée, sprouts from
the orchard, carrots caramelized in
coffee and piloncillo.


 $425.00

MIRAPOLLO BURGER

 
Fried organic marinated chicken thighs, caramelized onion, Oaxaca cheese, creamy chipotle sauce, serrano aioli and chips.




 $325.00

LAMB CHOPS

 
Marinated with herbal oil and rosemary
butter, served with huitlacoche (corn smut)
risotto




 $620.00
 
 Shrimp creole
Gorgonzola cheese

 

 $95.00

 $60.00

YUMANA BURGER

 
Ground beef, BBQ sauce, tempura onion rings, roasted pineapple, serrano aioli and sweet potato fries.


 $315.00

NEW YORK

 
New York steak seasoned with garlic butter,
rosemary, rustic baked potato and grilled
au jus zeta mushrooms.





 $780.00

SEA

CATCH OF THE DAY

 
Atole curry, sautéed tatsoi,
vegetables and basil oil.


 $485.00

POACHED HUACHINANGO

 
Huachinango cooked in cream sauce
and potato bed with a touch of
vermouth liqueur and scallions.



 $390.00

LEMON MACKEREL

 
Mackerel, citrus sauce, grilled broccoli, celery, botchoy, pickled jalapeño and roasted lemon



 $375.00

CRUSTED TUNA STEAK

 
Wild tuna, herbs, paprika, sautéed
vegetables with peanuts, sesame seeds
and spicy ponzu sauce.




 $425.00
National current prices + VAT included / Price per person